Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. peanut butter (plain or crunchy)
1 c. Marshmallow Creme
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine the sugar and milk.
Stir while cooking to soft ball stage, 236\u00b0.
Remove from heat and add peanut butter and Marshmallow Creme; blend well.
Add margarine and vanilla.
Beat until this begins to thicken.
Pour into a greased 9 x 9-inch pan.