Corn And Biscuit Stuffing - cooking recipe

Ingredients

6 c. crumbled corn bread
4 c. crumbled biscuits
1 c. chopped celery
3/4 c. finely chopped onion
1/2 c. butter
1 Tbsp. salt
1/8 tsp. pepper
4 eggs, beaten
1 c. chicken broth
1/4 tsp. sage

Preparation

Place crumbled biscuits and corn bread in medium size bowl. On low heat, saute onion and celery in butter until tender. Add to the crumbs and seasoning. Stir in eggs and chicken broth. Mix well. Pour into greased pan and bake at 400\u00b0 for about 30 minutes or until nicely brown.