Anti-Pasta Salad - cooking recipe

Ingredients

1 lb. small shell macaroni
1/2 lb. hard salami
1/2 lb. Provolone
1/2 lb. pepperoni
3 green peppers
3 stalks celery
3 tomatoes
1 onion
1 jar green olives
1 can black olives
1 tsp. oregano
1 tsp. pepper
1/2 c. vinegar
3/4 c. oil
1/2 tsp. salt

Preparation

Cook macaroni.
Chop meats, cheese and vegetables.
Then add remaining ingredients.
Stir before serving.
Use a large bowl. Makes a lot.
Keeps 1 week in refrigerator.