Winter Soup - cooking recipe

Ingredients

1 c. water
1 c. cubed potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1 c. diced onion
3/4 lb. Velveeta cheese spread, cubed
1 c. ham, cubed

Preparation

Put vegetables in 2-quart saucepan.
Add water; bring to a boil.
Reduce heat; simmer for 10 minutes, or until tender.
Add remaining ingredients.
Cook, stirring occasionally, until cheese is melted.