Cherry Delight - cooking recipe

Ingredients

1 c. powdered sugar
2 Tbsp. milk
1 (8 oz.) cream cheese
1 c. pecans, chopped
1 (2 oz.) whipped topping mix
1 (21 oz.) cherry pie filling
1 (9-inch) pie shell, baked

Preparation

Combine sugar, milk and cream cheese; beat until smooth. Spoon mixture into pie shell.
Sprinkle with pecans.
Refrigerate 30 minutes.
Prepare whipped topping mix according to directions; spread over pecans. Top with pie filling.
Refrigerate until ready to serve.
Serves 6 to 8.