2 Minute Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1 stick margarine
1 c. chopped nuts (optional)

Preparation

In 1 1/2-quart casserole, stir sugar, cocoa, salt, milk and vanilla together.
(Will be too stiff to mix thoroughly.)
Put stick of margarine on top.
Microwave 2 minutes on High.
Stir vigorously until smooth.
Blend in nuts.
Pour into waxed paper lined bread pan (8 x 4 x 3-inch).
Chill and serve.