Zucchini Bread - cooking recipe

Ingredients

3 eggs, beat until foamy
1 c. oil
2 c. sugar
2 c. grated, unpeeled zucchini
3 c. flour
1 Tbsp. vanilla
1 tsp. baking soda
dash of cinnamon
1 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease two loaf pans.
Beat eggs; add oil, sugar and vanilla.
Add rest.
Pour into loaf pans.
Bake at 350\u00b0 for 1 hour.