Pink Salad - cooking recipe

Ingredients

8 oz. Cool Whip
1 small pkg. strawberry Jell-O
1 small can crushed pineapple
12 oz. cottage cheese
2 c. miniature marshmallows
crushed pecans or coconut

Preparation

Put Cool Whip in large bowl.
Add Jell-O, a little at a time; mix real good.
Mix in cottage cheese, then pineapple, then marshmallows, then nuts or coconut.
Put Saran Wrap over bowl; let set in refrigerator.