Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs, well beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices dry crumbled bread
1 lb. sauteed and drained bulk sausage
1 c. grated sharp Cheddar cheese

Preparation

Combine first 6 ingredients.
Pour into a 9 x 13-inch dish. Sprinkle grated cheese on the top.
Refrigerate overnight.
Bake at 350\u00b0 for 40 minutes, or bake for 30 minutes and then freeze. When ready to use; completely thaw and then bake at 350\u00b0 for 10 minutes.