Crab Dip - cooking recipe

Ingredients

2 (3 oz.) cream cheese
1 (7 oz.) can crab meat
1 c. chopped celery
1 c. mayonnaise
1 c. chopped green onion
1 Tbsp. plain gelatin, dissolved in 3 Tbsp. hot water
1 can cream of mushroom soup (undiluted)

Preparation

Heat soup.
Add gelatin and cool.
Add other ingredients and mix well.
Set overnight.