Pineapple Cheese Salad - cooking recipe

Ingredients

1 flat can crushed pineapple
1/2 c. sugar
1 Tbsp. lemon juice
1 small box lemon jello
1 c. boiling water
2 c. shredded cheese
1 c. nuts
1 (8 or 9 oz.) Cool Whip

Preparation

Boil together the first three ingredients for 3 minutes.
Mix jello and water and add to pineapple mixture.
When it starts to congeal add shredded cheese.
Add nuts and fold in Cool Whip.
This is delicious.
Makes a big salad.
Can be made the day before it is served.