Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. sour cream
1 c. Niblets, drained
1/2 c. salad oil
1 1/2 c. corn meal
1 Tbsp. baking powder
1 Tbsp. salt
2 jalapeno peppers, seeded and chopped
2 Tbsp. chopped green pepper
1 chopped onion
1 1/2 c. grated sharp or extra sharp Cheddar

Preparation

Mix all ingredients except cheese in order given.
Pour half the batter into a hot, well-greased iron skillet.
Sprinkle half the cheese over the batter.
Add remaining mixture and top with remainder of cheese.
Bake at 350\u00b0 for 1 hour.