Breakfast Casserole - cooking recipe

Ingredients

2 doz. eggs
1 lb. sausage
1 1/2 lb. Velveeta, cubed or 16 oz. shredded Cheddar
salt and pepper
1/2 stick (1/4 c.) margarine or butter in slices

Preparation

Heat oven to 350\u00b0.
Brown sausage and drain.
Mix all eggs in large bowl or blender.
Spray 9 x 13-inch pan with Pam (or whatever you use).
Pour in mixed eggs, browned sausage and cheese.
Add butter, salt and pepper, stir around.
Bake around 40 minutes (until firm).