Roast Beef Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. frozen snow pea pods or fresh, cooked 2 to 3 minutes in boiling water
4 Tbsp. parsley
1 Tbsp. fresh oregano or thyme (1 tsp. dried)
2 lb. rare roast beef, cut into 1/2-inch strips
1 (8 oz.) can beets, drained and grated
1 bunch green onions

Preparation

Toss all together and add dressing.