Pudding Pops - cooking recipe

Ingredients

1/4 c. chunky peanut butter
2 c. milk
1 pkg. chocolate instant pudding and pie mix (could also use sugar-free pudding)
8 (3 oz.) paper cups
8 sticks

Preparation

Measure peanut butter into small bowl.
Gradually beat in milk until smooth.
Add instant pudding mix.
Spoon into cups and put stick in.
Cover with plastic and put in freezer for 2 hours.