Zucchini Pancakes - cooking recipe

Ingredients

1/3 c. biscuit baking mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 eggs, lightly beaten
2 c. shredded zucchini
2 Tbsp. butter or margarine

Preparation

In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs just until blended.
Add the zucchini; mix well.
In a large skillet, melt butter.
Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten.
Fry until golden brown, about 3 minutes on each side.
Yield: 5 pancakes.