Glazed Fruit Salad - cooking recipe

Ingredients

1 pt. strawberries, sliced
1 (16 oz.) can sliced peaches
1 (16 oz.) can chunk pineapple
2 bananas, sliced
1 (4 serving size) instant vanilla pudding

Preparation

Slice strawberries into large bowl.
Add peaches and pineapple including juice.
Slice bananas and add.
Stir gently to coat bananas.
Drain juice off (will be approximately 1 cup).
Combine juice and pudding mix.
Beat until smooth (wire whip works best). Pour over fruit.
Gently mix.