Blueberries 'N' Cream Squares - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
2 Tbsp. powdered sugar
1 can blueberry pie filling (2 cans for a thicker filling)
1 (8 oz.) container Cool Whip

Preparation

Mix graham crackers and butter well (reserve 1/2 cup for topping). Press into 13 x 9-inch dish.
Chill.