Hotsie-Totsie - cooking recipe

Ingredients

2 cans green chili peppers, roasted or toasted and peeled
1 Tbsp. chili pepper juice
2 large eggs
2 Tbsp. milk
10 oz. grated Cheddar cheese

Preparation

Drain peppers; cut into pieces.
Put in pie pan (9 or 10-inch buttered).
Mix eggs to blend.
Add milk.
Sprinkle cheese over peppers.
Pour on eggs and milk.
Bake at 350\u00b0 for 20 minutes. Serve warm or hot with crackers.