Harvest Pumpkin Bread - cooking recipe

Ingredients

1 3/4 c. pureed, cooked or canned pumpkin
1 1/2 c. packed brown sugar
4 eggs, beaten
3/4 c. vegetable oil
2 1/3 c. all-purpose flour
1 c. whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1 c. chopped walnuts

Preparation

Combine pumpkin, sugar and eggs; beat well.
Beat in oil. Toss together the flours, baking powder, baking soda, cinnamon, salt and nutmeg.
Add dry ingredients and walnuts to pumpkin mixture, stirring until just combined; be careful not to overmix. Grease and flour two 7 1/2 x 3 1/2 x 2 1/4-inch loaf pans or one 9-inch tube pan; fill with batter.
Bake in preheated 350\u00b0 oven about 1 hour or until toothpick inserted in center comes out clean.
Remove from oven.
Let stand about 15 minutes.
Turn out on cooling rack.