Shanghai Roasted Chicken Wings - cooking recipe

Ingredients

1 c. hoisin sauce*
1 c. applesauce
1 c. duck sauce
1 c. sweet and sour sauce
fresh chicken wings

Preparation

Combine the first 4 ingredients together and stir.
Wash and disjoint fresh chicken wings.
Fry them in 350\u00b0 oil for about 5 to 8 minutes or until a crunchy brown.
Or roast them in a 350\u00b0 oven for 30 to 40 minutes until a golden brown.