California Avocado Party Dip - cooking recipe

Ingredients

3 California avocados, peeled, seeded and coarsely mashed
1 tsp. salt
1/8 tsp. Tabasco
1 Tbsp. fresh lemon or lime juice
1 clove garlic, crushed
2 medium tomatoes, peeled, seeded and finely chopped

Preparation

Combine all ingredients.
Cover and chill.
Makes approximately 4 cups of avocado guacamole dip.
Serve with crunchy tortilla or corn chips.