Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. Philadelphia cream cheese
1/2 c. butter, melted
1 c. all-purpose flour
3/4 c. firmly packed light brown sugar
1 egg, beaten
1 tsp. vanilla
1/3 c. chopped pecan pieces

Preparation

For shells, combine cream cheese and butter until smooth.
Add flour. Put dough in refrigerator for 1 hour, then shape dough into small balls. Press and shape them into shells in miniature muffin tins. Bake shells for 15 minutes at 350\u00b0.