Wild Rice Soup - cooking recipe

Ingredients

1 (6 oz.) box Uncle Ben's wild and long grain rice (cook according to directions on box)
3 slices ham, chunked
1 (4 oz.) can mushrooms, drained or use fresh mushrooms
1 onion, chunked
1 stalk celery
1 small carrot for color
1/2 c. slivered almonds
1 can cream of mushroom soup
1 (8 oz.) cream cheese

Preparation

Process a little at a time and slowly add remaining can of cream soup.
Blend until smooth.
Add slowly to the cooked rice and blend in additional milk to consistency of your choice.