Creamy Rice Pudding - cooking recipe

Ingredients

2/3 c. regular rice
2 qt. half and half cream
4 large eggs
1 c. sugar
2 tsp. vanilla

Preparation

Soak rice for 1 hour in warm water to cover.
Put rice in large pot with cream and a dash of salt.
Bring to boil, stirring often.
Cook slow for 15 minutes.
While rice is cooking, beat eggs in a bowl; add sugar and vanilla.
Set aside.
Remove pot from stove when rice is done and add egg mixture.
Return to heat and bring to a wee boil.
Pour into a large bowl and sprinkle with cinnamon.