Pina Colada Mold - cooking recipe

Ingredients

1 bottle pina colada cocktail mix for 2
1/3 c. mayonnaise
1 (8 oz.) can crushed pineapple, drained
1-1/2 boxes Jell-O golden egg custard
1 (13 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese, softened

Preparation

Blend all ingredients except the Cool Whip.
Fold in Cool Whip.
Spread in 9 x 13 inch pan.
Freeze until 1/2 hour before serving.
Cut into squares.