Vodka Carrots - cooking recipe

Ingredients

6 to 8 carrots
6 Tbsp. butter
3 Tbsp. vodka
1/2 onion, sliced
1/2 tsp. cinnamon
1/2 c. raisins (optional)
2 Tbsp. brown sugar (optional)

Preparation

Peel carrots and cut into strips.
Melt butter over medium heat and saute carrots 2 to 3 minutes.
Add onions and cinnamon. Stir 2 to 3 minutes more.
Add vodka.
Stir well.
Cover and cook over low heat (simmer) for 20 to 30 minutes.