Williamsburg Squash - cooking recipe

Ingredients

3 lb. butternut squash
3/4 c. light brown sugar
3 Tbsp. margarine
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. milk

Preparation

Cook and mash squash or add frozen squash.
Mix brown sugar, margarine, cinnamon, salt and milk together.
Pour into greased pan.
Sprinkle with 2 tablespoons brown sugar.
Bake at 350\u00b0 for 30 minutes.