Brown Rice - cooking recipe

Ingredients

1 can beef bouillon
1 can beef consomme
1/2 stick margarine, melted
1 Tbsp. onion powder
1 c. uncooked rice

Preparation

Put 2 cans of soup in casserole dish.
Add 1/2 stick margarine, onion powder and rice.
Stir to mix.
Cook at 400\u00b0 for 45 minutes after covering dish.