Amy'S Plum Pudding Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. chopped dates
1 (12 oz.) pkg. dried figs (stems removed)
1/2 c. diced candied cherries
2 c. pecans
1/2 c. bottled lemon juice
1 can or pkg. (3 1/2 to 4 oz.) flaked coconut

Preparation

Put dates, figs and pecans through coarsest cutter of a food grinder.
Mix in diced candied cherries and bottled lemon juice. Shape into balls, using 2 teaspoons of fruit and nut mixture.
Roll balls in flaked coconut.
Makes 6 dozen.