Pistachio Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. milk
1/2 c. oil
1 c. water
5 eggs
2 small boxes pistachio pudding, instant

Preparation

Mix all ingredients together and beat for 4 minutes.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 50 minutes.
This is great with Cool Whip.