Creamy Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) raw pie shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand milk (Dairy Sweet)
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg

Preparation

Mix pumpkin, milk, eggs, cinnamon, salt, ginger and nutmeg. Pour into pie shell.
Bake for 15 minutes at 425\u00b0.
Lower heat to 350\u00b0; bake 35 to 40 minutes more, or until knife inserted in center comes out clean.
Cool before cutting.