Crab And Shrimp Casserole - cooking recipe

Ingredients

1 lb. crab meat
4 eggs
1 1/2 c. mayonnaise
1 lb. cooked shrimp
8 oz. mushrooms, sliced
1 c. celery, diced
1 onion, chopped
salt and pepper to taste
1 Tbsp. Worcestershire sauce
3 Tbsp. sherry or lemon juice
1 tsp. lemon rind, grated
1 c. sharp cheese, grated
buttered bread crumbs

Preparation

Preheat oven to 350\u00b0.
Beat eggs until frothy and blend in mayonnaise; add all other ingredients except bread crumbs. Pour into a 1 1/2-quart greased casserole dish. Top with buttered crumbs and bake for 30 to 40 minutes. Serves 6 to 8.