6 Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. oil
3 c. sugar
4 eggs
5 tsp. soda
1 qt. buttermilk
5 c. flour
2 tsp. salt

Preparation

Mix altogether in a large bowl.
Put into an airtight container.
Store in refrigerator.
Make muffins whenever needed. Can keep for 6 weeks.
Be sure to keep the lid on securely.
Bake at 400\u00b0 for 12 to 15 minutes.