Baked Meatballs - cooking recipe

Ingredients

2 lb. ground meat
2 2/3 c. bran flakes or Raisin Bran
1/4 c. chopped onions
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 tsp. parsley flakes
1 egg
1 c. applesauce
1 (4 oz.) can sliced mushrooms
1 can tomato soup

Preparation

Combine ingredients, except for the cans of mushrooms and tomato soup, and shape into balls.
Then arrange in single layer in shallow baking dish.
Drain sliced mushrooms and add enough water to this drained liquid to make 3/4 cup liquid.
Add this 3/4 cup liquid to can of tomato soup and the sliced mushrooms and pour mixture over meatballs.
Bake at 350\u00b0 for 1 hour or until done all the way through the meatballs.
Turn once during baking time.