Dutch Babies (Breakfast) - cooking recipe

Ingredients

6 Tbsp. butter
1 c. milk
1 tsp. salt
4 eggs
1 c. flour

Preparation

Melt butter in cast iron skillet (or 10 inch baking dish).
In blender, put eggs, milk, flour and salt.
Blend.
Pour in skillet. Bake 20 minutes at 425\u00b0.
Top with desired filling. Add whipped cream, syrup, etc.
Easy!
Like a big popover.