Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
3 c. sugar
5 c. plain flour
5 tsp. soda
2 tsp. salt
1 qt. buttermilk
4 eggs, beaten
1 c. corn oil

Preparation

Mix well.
Bake at 400\u00b0 for 15 minutes. Will keep in refrigerator up to 2 weeks. Cook as needed.