Green Chili Casserole - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can cream of celery soup
1 can chopped green chilies
1 1/2 lb. ground beef
1/2 tsp. garlic powder
salt and pepper to taste
1/4 lb. medium Cheddar cheese
1 large onion, finely chopped
1 pkg. flour tortillas

Preparation

Preheat oven to 350\u00b0.
Combine Velveeta, soup and chilies in a double boiler.
Combine ground beef and seasonings.
Cover with water.
Place over medium heat and stir often.
Cook until tender.