Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can cream of mushroom soup
1/2 c. milk
1 (3 oz.) can French fried onions
1/4 tsp. pepper

Preparation

Drain green beans well.
Mix green beans, soup, milk and pepper.
Fold in half of the can of onions.
Pour in 9 x 9-inch pan and bake at 350\u00b0 for 35 to 40 minutes.
Put other half of can of onions on top of the casserole and bake for another 5 minutes.