Beef And Cabbage Casserole - cooking recipe

Ingredients

4 Tbsp. rice
1 Tbsp. oil
1 lb. hamburg
1 onion, chopped
1 can tomato soup
1 can water
4 c. chopped cabbage
salt and pepper to taste

Preparation

Heat oil in large skillet; add beef and onions.
Cook until beef is cooked and onions tender.
Add soup, water, salt, pepper and rice.
Bring to a boil; simmer for 3 minutes.
In a 3-quart casserole, place cabbage at bottom.
Spoon beef mixture over cabbage.
Cover and bake 1 hour at 350\u00b0.
(Preboil rice.)