Cinnamon Salad - cooking recipe

Ingredients

1/2 c. red hots
2 small pkg. lemon Jell-O
2 c. unsweetened applesauce
1 tsp. lemon juice
1 (3 oz.) pkg. cream cheese
1/2 c. chopped nuts (optional)

Preparation

Dissolve red hots in 1/2 cup boiling water.
Dissolve lemon Jell-O in 2 cups boiling water.
Add red hot mixture, applesauce and lemon juice to Jell-O mixture.
Let ingredients set until syrupy (approximately 30 minutes).
Pour into Jell-O mold or bowl. Fold in small pieces of cream cheese and chopped nuts. Refrigerate until set.
Serves 6 to 10 people.