Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
3 eggs
1 c. chopped pecans
1/2 c. sugar
1 stick margarine
1 tsp. vanilla

Preparation

Place pecans in unbaked pie shell.
Mix syrup, sugar and eggs together.
Add melted margarine and vanilla.
Pour mixture over pecans.
Place in 400\u00b0 oven and bake for 10 minutes.
Then reduce heat to 300\u00b0 and continue baking for 30 minutes.