Ethel Whitt'S Baked Cornbread - cooking recipe

Ingredients

1 egg
1 Tbsp. sugar
1/4 c. cooking oil
2/3 c. pancake mix
3/4 c. self-rising meal
1 c. buttermilk

Preparation

Preheat oven to 425\u00b0.
Mix all ingredients together.
Pour in a greased 6 x 6-inch pan.
Cook for 25 minutes.