Quiche - cooking recipe

Ingredients

4 eggs
4 slices bacon
1 c. shredded Cheddar cheese
1 c. Swiss cheese
1 1/2 c. milk
1 ready made pie crust
1/3 c. melted butter
1/8 tsp. salt
pepper to taste

Preparation

Fry bacon until crisp.
Drain and crumble.
Beat eggs, butter, milk, salt and pepper until smooth.
Pour into ready made crust. Sprinkle bacon and cheese over top.
Bake at 350\u00b0 for 35 to 40 minutes.