Buckeyes(Peanut Butter Candy Topped With Chocolate) - cooking recipe

Ingredients

1 lb. oleo
2 lb. peanut butter
3 lb. confectioners sugar
12 oz. bag chocolate chips
1/2 chunk paraffin

Preparation

Combine the first 3 ingredients in a large container and mix with hands.
Shape into small balls.
Place on cookie sheet in refrigerator and let harden (about 30 minutes).
Melt chocolate and paraffin in double boiler.
With a toothpick, dip peanut butter balls into chocolate and place on wax paper to dry.
Makes 8 dozen.