Rice Pudding With Ice Cream - cooking recipe

Ingredients

1 c. uncooked rice (short grain river)
1 c. sugar
1/2 Gallon of milk (8 cups; 1% or 2%)
2 c. vanilla ice cream
1 egg
2 tsp. vanilla
pinch of salt
raisins (optional)

Preparation

Bring to a boil the milk, sugar, salt, rice and ice cream. Turn flame to medium and cook 45 minutes or until rice is soft. Stir often.
In a small bowl, mix the 1 egg, vanilla and 1 cup of the hot rice until mixed well.
Add this to the hot pudding and cook for 15 minutes more.
Put into a bowl or 9 x 13 inch glass dish.
Let cool, then sprinkle cinnamon on top.
Refrigerate it until it is set firm.
Top with Cool Whip.