Church Glass - cooking recipe

Ingredients

4 Hershey bars
12 oz. semi-sweet chocolate
1 stick butter
1 c. nuts
1/2 bag colored miniature marshmallows
coconut

Preparation

Melt together 4 Hershey bars, 12 ounces semi-sweet chocolate and 1 stick butter.
Add cup of nuts and 1/2 bag colored miniature marshmallows.
Roll 1/2 of roll in coconut.
Refrigerate for a few hours, then cut.