Zucchini Bread - cooking recipe

Ingredients

2 c. squash, peeled and grated
1 c. cooking oil
2 c. sugar
1 tsp. soda
1 tsp. baking powder
3 eggs
1 tsp. vanilla
2 c. plain flour
3 Tbsp. cinnamon

Preparation

In a large mixing bowl, mix squash, oil, sugar, eggs and vanilla. Mix dry ingredients in a small bowl.
Slowly add dry ingredients to squash mixture.
Add 1 cup chopped nuts.
Pour into two loaf pans.
Bake at 350\u00b0 for 45 minutes.
Cool and empty from pans.