Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned crushed stuffing
1/4 c. butter, melted

Preparation

Lightly grease baking dish; arrange chicken breasts and top with cheese.
Combine soup and wine.
Spoon over chicken. Sprinkle stuffing mix on top, then drizzle butter over chicken. Bake in oven at 350\u00b0 for 45 to 55 minutes.
Serves 8.