Sauerkraut - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onions
1 qt. sauerkraut (sold in glass jars)
1 potato, pared and grated (about 3/4 c., grated)
1 tsp. caraway seed
boiling water (about 2 c.)

Preparation

Melt butter in heavy saucepan.
Add onions and cook until golden yellow.
Stir in sauerkraut and cook for 8 minutes.
Mix in potato and caraway seed.
Pour in the boiling water.
Cook, uncovered, over low heat 30 minutes.
Cover and continue cooking 30 minutes longer.
Brown sugar and/or an apple may be added to give different flavor.
Servings:
6 to 8.